Bar & Kitchen project
This project is sponsored by Asprona’s skills training service in Albacete and has been selected by Fundación Once, with the aim of training young people with intellectual disabilities and promoting their integration in society and the workplace. This call for aid is part of the Youth Employment Programme 2014-2020, co-financed by the European Social Fund.
The ten students on the Bar&Kitchen course received Restaurant and Bar Assistant and basic kitchen operations training in Asprona’s training classroom located in Imaginalia and carried out on-the-job training in restaurants in Albacete.
Extremely responsible and hard-working, he tried hard to become a member of the team and his workmates at the Martina restaurant made it very easy
Víctor is the smiliest and chattiest waiter in the area. He is able to infect all the Cafetería Leo staff and customers with his cheerfulness.
Committed, hard-working, keen to learn, these are some of Francisco’s characteristics. Fran won over all his workmates in the ASPRONA kitchens and became one of
“I wish the training had been longer”. This is what Maria said when she finished her on-the-job training in the kitchens of ASPRONA. Hard-working, attentive,
Caring, hard-working and spontaneous! Vicente put the cherry on the cake at Posada Real! With his cheerful nature and cheeky smile, Vicente won over all
Overcoming challenges, and a desire to learn and professionalise his passion, catering. His initiative, friendly nature and commitment to the job are his personal trademark
Precision, discipline and the ability to work in a team. These are some of the qualities Maria showed in the kitchens of Posada Real. She
This is José David or as he likes to be called JOSEDA. Kind, respectful, a great workmate and hard-working. These are the words used to
Her expression says it all! Cheerfulness, a big smile and a sense of humour… are what made Jannet a favourite among the customers of the emblematic Indiano
Friendly, responsible, keen to work…That’s Antonio. He has just finished on-the-job training on the Bar&Kitchen course learning catering related skills; he loves to try new